Classification of hand sanitizers

(1)Common Hand Sanitizer: the role of cleaning and decontamination.
(2)Antibacterial Hand Sanitizer with antimicrobial, antimicrobial, or bactericidal active ingredients.
(3) Heavy oil hand sanitizer: Industrial oil(e.g. oil, gasoline, butter, diesel, etc.) and stubborn stain cleaning.
(4) Children's hand sanitizer: Children's hand sanitizer must use non-toxic, non-stimulation/low stimulation raw materials, and should minimize the amount of pigment and essence. Some green surfactants such as alkyl glycosides, amino acid surfactants, and plant skin moisturizers are often used in children's hand sanitizers.
(5) Custom Instant Hand Sanitizer

Another type of this product is the use of guanidine cationic fungicides and Auxiliaries, mainly the daily sterilization of the skin of the opponent. When used, spray directly on the hand by spray.
(6)Hospital Hand Sanitizer
Therefore, there are two main types of hand sanitizers commonly used in hospitals. One is a hand sanitizer with anti-bacteriostasis effect, and the other is a hand sanitizer disinfection product used under specific conditions such as pre-operation and blood extraction. There is no anion surfactant added. It is mainly composed of double chain quaternary ammonium salt, chlorohexidine gluconate, chlorohexidine acetate, glucosaccharide acid elution bitai, diclozene biguanidine gluconate, benzazepine ammonium chloride, ethanol, and isopropanol. And polyhexachloromethyl biguanidine and Auxiliaries.
Different hand sanitizers are different on the outer packaging. Ordinary hand sanitizers are generally "quasi-size", and disinfection hand sanitizers are mostly "elimination".
Hand sanitizers are generally free of phosphorus, aluminum, alkali, alkyl benzene sulfonate and other components. They use the principle of mild decontamination and are easily accepted by the skin.